Cold-Pressed Extra Virgin Sicilian Olive Oil -  -500ml & Sicilian Extra Virgin Olive Oil & Lemon Blend - 500ml
Cold-Pressed Extra Virgin Sicilian Olive Oil -  -500ml & Sicilian Extra Virgin Olive Oil & Lemon Blend - 500ml
Cold-Pressed Extra Virgin Sicilian Olive Oil -  -500ml & Sicilian Extra Virgin Olive Oil & Lemon Blend - 500ml
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Cold-Pressed Extra Virgin Sicilian Olive Oil - -500ml & Sicilian Extra Virgin Olive Oil & Lemon Blend - 500ml

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€60,00
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€60,00
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The Perfect Combo! One bottle of our exceptional Nocellara del Belice EVOO & one bottle of our amazing EVOO & Sicilian Lemon Blend!

Description

Extra Virgin Olive Oil 

Extra virgin olive oil derived from the prestigious Nocellara del Belice olives. Harvest 2020/21. Cold-pressed, raw, unblended, unfiltered, unrefined, robust, spicy, rich in antioxidants and polyphenols.

Store in cool, dark place. Best before OCT 2025.

Single sourced from our local Valle del Belice olive groves in Santa Ninfa, Trapani, Sicily.

  • EVOO - No Pesticides, No Herbicides, No Insecticides, No GLYCOPHOSPHATE
  • CLEAN FOOD - No Artificial Additives, No Preservatives, No Coloring
  • CLEAN INGREDIENTS - 100% raw EXTRA VIRGIN OLIVE OIL | Non-Blended | Unfiltered | Unrefined
  • HEALTHY FAT - Excellent source of fat | Ketogenic Diet | Vegan Diet | Mediterranean Diet | Paleo Diet | Whole30
  • RICH IN VITAMINS A, B6, E and K1 - no added synthetic vitamins
  • 100% FAMILY MADE with hand picked olives from our own orchards in Santa Ninfa, Sicily, Italy.
  • HARVEST DATE: Oct 2020/21 - we harvest from October to December depending on crop. Each harvest tastes different.
  • 4-YEAR SHELF LIFE before opening, due to the high anti-oxidant content
  • HIGH POLYPHENOL CONTENT - Greater than 478 at the time of harvest
  • THE LOWEST ACIDITY ON THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil with the highest content of anti-oxidants and essential oils.
  • GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% JUICED OLIVES, full of antioxidants & alive with flavor.
  • SMOKE POINT > 375º F - The higher the quality, the greater the smoke point.

HOW TO USE PAPA VINCE EXTRA VIRGIN OLIVE OIL

  • Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing
  • Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish
  • Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies
  • Can be used for baking, roasting or cooking
  • Store away from light & heat.  Use within 12 months of opening

EVOO & Fresh Lemon Blend 

 Cold pressed extra virgin olive oil milled along with fresh, sun-ripened Sicilian lemons to produce a flavorful, fresh and delicious lemon-flavored olive oil. Hand-picked Nocellara del Belice olives and lemons are all locally sourced from our own farms.

  • CLEAN EVOO - No Pesticides, No Herbicides, No Insecticides, No GLYCOPHOSPHATE
  • CLEAN FOOD - No Artificial Additives, No Preservatives, No Coloring, No GMO
  • CLEAN INGREDIENTS - 100% raw EXTRA VIRGIN OLIVE OIL | Non-Blended | Unfiltered | Unrefined
  • HEALTHY FAT - Excellent source of fat | Ketogenic Diet | Vegan Diet | Mediterranean Diet | Paleo Diet | Whole30
  • RICH IN VITAMINS A, B6, E and K1 - no added synthetic vitamins
  • 100% FAMILY MADE with hand picked olives & lemons from our own orchards in Santa Ninfa, Sicily, Italy.
  • HARVEST DATE: Oct 2020/21 - We harvest every year beginning in October.  Each year the harvest and oil tastes different.
  • 4-YEAR SHELF LIFE before opening, due to the high anti-oxidant content
  • HIGH POLYPHENOL CONTENT - Greater than 478 at the time of harvest
  • THE LOWEST ACIDITY IN THE MARKET (FFA < .26) - the lower the acidity, the better the quality of oil with the highest content of antioxidants and essential oils
  • GET READY FOR THE PEPPERY KICK - you will feel it at the back of your throat. This is how you know that Papa Vince is 100% juiced olives, full of antioxidants & alive with flavor
  • SMOKE POINT > 375º F - The higher the quality, the greater the smoke point.

How to use Lemon Oil: 

  • Mix with Papa Vince Moscato Vinegar & Sea Salt to make your own clean & tasty salad dressing.
  • Use as a finishing oil to enhance the flavor of veggies, soups, pasta dishes, poultry, meat & fish.
  • Use as a dipping oil with roasted garlic and serve with fresh bread or julienne veggies.
  • Can be used for baking, roasting or cooking.
  • Store away from light & heat.  Use with 12 months of opening. Unopened will keep for 4 years.