Our artisan Sicilian durum wheat semolina pasta locally sourced. Vegan friendly. Low gluten index. 100% natural. Clean food. Non-GMO. Produced by hand in small batches. Taste the Difference!
Naturally low gluten content. Naturally low glycemic index. Vegan friendly. NON GMO. Locally sourced, ancient whole grain Sicilian wheat!
CLEAN FOOD | no artificial additives or preservatives | no pesticides
WHOLE GRAIN PASTA - stone-ground grain that contains the original bran, endosperm & wheatgerm of the grain | easier to digest | less bloating | contains nutrients, unlike refined or enriched pasta.
UNBLEACHED | NON-ENRICHED | ADDITIVE FREE - Papa Vince’s pasta is shaped using bronze wires and dried slowly in special sealed clean environments. This allows us to keep our pasta free of fungi and toxins while retaining its integrity, flavor and nutritional values intact. 100% natural and fresh!
• STONEGROUND ANCIENT STYLE - made with whole-grain locally sourced (Sicilian) ancient wheat, ground in a single pass through and between two horizontal, round millstones. This ancient technique retains the natural BRAN and WHEATGERM of the wheat in the semolina both of which are so important to aid digestion, boost the immune system, and help in efforts to lose weight.
TRADITIONAL CORKSCREW SHAPE FROM SICILY - shaped to hang on to the last drop of sauce. Ready (al-dente) in under 10 minutes. Pair with your favorite sauces. Goes exceptionally well paired with Papa Vince's tomato sauce!
It doesn’t matter what you buy from Papa Vince, all our products follow the same quality guidelines. This is what you can expect:
- NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO
- NO SPRAYED WITH GLYCOPHOSPHATE
- NO CHEMICALS | NO ENHANCERS | NO ADDITIVES
- NO PRESERVATIVES | NO ARTIFICIAL FLAVORS
- NO HIDDEN INGREDIENTS | NO STANDARDIZATION
- NO SYNTHETIC FIBERS | NO SYNTHETIC VITAMINS | NO SYNTHETIC NUTRIENTS
- NO BLEACHING | NO COLORING
- All Papa Vince's products are produced in small quantities with few ingredients of high quality and allow you to taste the nuances of nature instead of standardized flavors created by mass-production and using chemicals for drying the pasta quicker!